Tasting Bagnet, the Famous Pork Dish from Ilocos

Posted by Aleah

Bagnet is a Filipino dish referring to twice-cooked pork belly. This is a well-known specialty in Vigan, Ilocos which is often confused with lechon kawali. The difference is mainly on the cooking method. Lechon kawali is deep-fried only once, but bagnet is fried twice with much longer frying time. The Ilocano bagnet is...