Sinuglaw of Cagayan de Oro City
Posted by Aleah
Sinuglaw is a combination of two cooking methods which are commonly done in Visayas and Mindanao: from “sinugba” or grilled, referring to the grilled pork in the dish cut into chunks, and “kinilaw” or raw, referring to the raw fish or seafood soaked in coconut vinegar with onions, ginger, salt, suwa (native lime) and...
Tasting the Tarotot—Dried Squid of Cebu City
Posted by Aleah
The Philippines in general is well known for its wide variety of fresh and dried seafood. Cebu, in particular, is famous for its dried fish (danggit) and squid (tarotot). No tourist ever leaves without buying a pack or two of these. Just imagine this dried. ©Opencage.info/ The term tarotot means “trumpet,”...