Sinuglaw of Cagayan de Oro City
Perhaps you've had kinilaw (raw fish in vinegar sauce), but have you had the sinuglaw in Cagayan de Oro City? Have a taste!
Perhaps you've had kinilaw (raw fish in vinegar sauce), but have you had the sinuglaw in Cagayan de Oro City? Have a taste!
Bagnet is a Filipino dish referring to twice-cooked pork belly. This is a well-known specialty in Vigan, Ilocos.
When you visit southern Philippines, chances are, you'll see boxes of pastel in airports and bus terminals. Buy one (or 5!), it's great with coffee!
The street food in Pattaya, spicy noodles for 40 baht, was definitely delicious and unforgettable!
Thailand is another country whose cuisine is to die for. My favorite? Their fried rice dishes!
Among many other things, the Queen City of the South is famous for tarotot, the dried squid of Cebu. Tourists always buy a pack or two to take home.